Mexican salsa verde usually is made with tomatillos, not green tomatoes. (Tomatillos are in the same family as green tomatoes, but more closely related...
Author: Martha Rose Shulman
Pickles are Jewish deli staples, but you can make them yourself. It's kind of a project, but how cool is it to be able to say, "I made those pickles."...
Author: Mark Bittman
The French word "confit" usually refers to food that is slowly cooked in some kind of fat. Originally, confit was a method used for preserving meat, typically...
Author: David Tanis
A food processor transforms a great Middle Eastern spinach dish into a spread. In the traditional dish the spinach is topped with the garlicky yogurt....
Author: Martha Rose Shulman
Author: Craig Claiborne And Pierre Franey
Author: Pierre Franey
Author: Amanda Hesser
Author: Molly O'Neill
Author: Jonathan Reynolds
Author: Craig Claiborne And Pierre Franey
Author: Molly O'Neill
Author: Julia Moskin
Author: Marian Burros
Author: Craig Claiborne And Pierre Franey
The French word "confit" usually refers to food that is slowly cooked in some kind of fat. Originally, confit was a method used for preserving meat, typically...
Author: David Tanis
Author: Marian Burros
Mexican salsa verde usually is made with tomatillos, not green tomatoes. (Tomatillos are in the same family as green tomatoes, but more closely related...
Author: Martha Rose Shulman
Pickles are Jewish deli staples, but you can make them yourself. It's kind of a project, but how cool is it to be able to say, "I made those pickles."...
Author: Mark Bittman
Author: Jonathan Reynolds